EDUKASI DAN SOSIALISASI SERTIFIKASI HALAL BAGI MASYARAKAT MUSLIM PELAKU UMKM GUNUNGPUTRI BOGOR
DOI:
https://doi.org/10.61612/jpkm.v2i1.272Keywords:
Halal Certification, Education, MSMEs , Halal LiteracyAbstract
This community education programme aimed to enhance the understanding of Muslim communities and MSME actors regarding the principles of halal–haram jurisprudence and the procedures for obtaining halal certification. The activity was conducted on 12 March 2025 at Al-Amin Bumi Mutiara Mosque, Gunungputri, Bogor, involving 40 participants and three MSMEs. The programme employed interactive lectures, case-based discussions, and technical mentoring. The results indicate a significant increase in participants’ knowledge of the fundamental principles of halal–haram, halal production processes, and the steps required for halal certification submission. Participants demonstrated strong engagement throughout the sessions, and five MSME owners expressed their readiness to initiate the halal certification process. Overall, the programme shows that structured education effectively promotes awareness and strengthens community commitment to implementing halal product assurance.
References
Anwar, M. K. (2020). Produktivitas dalam Perspektif Ekonomi Islam. BISEI: Jurnal Bisnis Dan Ekonomi Islam, 5(01), 1–14.
Dahlan, R. (2018). Relevansi Pemahaman Agama dengan Interaksi Sosial Siswa (Studi Pada Sekolah Menengah Atas Negeri (SMAN) Se-Kecamatan Tanahsareal Kota Bogor: Penamas. Jurnal Penelitian Agama Dan Masyarakat, 31, 251–490.
Diyah, N. E., Riyanti, A., & Karim, M. (2022). Implementasi Sertifikasi Halal Pada Kuliner Umkm Kecamatan Burneh Kabupaten Bangkalan. SIBATIK JOURNAL: Jurnal Ilmiah Bidang Sosial, Ekonomi, Budaya, Teknologi, Dan Pendidikan, 1(12), 2863–2874.
Gustiana, R. (2023). Efektifitas BPJPH terhadap Sertifikasi Halal Produk UMKM Indonesia. Al-Maqrizi J. Ekon. Syariah Dan Stud. Islam Prodi Ekon. Syariah Univ. Pamulang, 1(1), 1–21.
Hayati, S. R., & Putri, S. A. M. (2021). Analisis literasi halal, label halal, Islamic branding, dan religious commitment pada pembelian makanan di Tsabita Halal Bakery. SHAHIH: Journal of Islamicate Multidisciplinary, 6(2), 164–176.
Kusuma, C. A., & Anandya, D. (2023). The impact of consumer purchase intention and halal brand equity on halal-labeled instant noodle products in Indonesia. Journal of Entrepreneurship & Business, 4(2), 125–137.
Maryam, A. (2022). Analysis of Halal literacy level on Halal awareness and use of Halal products. IQTISHODUNA: Jurnal Ekonomi Islam, 11(1), 85–96.
Maszudi, E., Hapid, H., & Haedar, H. (2023). Strategi Strategi Digital Marketing Untuk Pemberdayaan Umkm Di Indonesia. Prima Ekonomika, 14(1), 74–96.
Permata, A. R. E. (2018). Harapan dan Realitas Implementasi Regulasi Jaminan Produk Halal Di Indonesia. Dinar: Jurnal Ekonomi Dan Keuangan Islam, 5(1), 1–10.
Pratikto, H., Taufiq, A., Voak, A., Deuraseh, N., Nur, H., Dahlan, W., & Purnomo, A. (2021). Halal Development: Trends, Opportunities and Challenges: Proceedings of the 1st International Conference on Halal Development (ICHaD 2020), Malang, Indonesia, October 8, 2020.
Purnamasari, T. I., Hawin, M., & Anshori, A. (2015). Pengaturan Bentuk-bentuk Perlindungan Konsumen dalam Penyelenggaraan Jaminan Produk Halal Dan Tayib Di Indonesia. Universitas Gadjah Mada.
Rahman, M. R. (2019). Peran Zakat Dalam Mengentaskan Kemiskinan Di Indonesia. Hukum Islam, 19(2), 130–148.
Sahir, S., Fahlevi, M., Kasbuntoro, K., & Sutia, S. (2021). Effect of halal food management system certification on buying interest of Indonesian consumer goods. Uncertain Supply Chain Management, 9 (3), 731-738.
Santoso, S., Alfarisah, S., Fatmawati, A. A., & Ubaidillah, R. (2021). Correlation analysis of the halal certification process and perceptions of the. Cost of halal certification with the intentions of food and beverage SMEs actors. Jurnal Religious, 5(2), 297–308.
Subianto, P. (2019). Rantai nilai dan perspektif kesadaran masyarakat muslim akan makanan halal. 141–146.
